Product Introduction:
The fully automatic sauce frying pan is composed of a pot body and supporting legs as its key components. The pot body is a double-layer structure consisting of an inner and outer hemispherical pot body, a stirring device, a tilting facility, and a base support frame. The middle layer is filled with steam for heating. There are fixed, tilting, and stirring structures available. It has the characteristics of large heat exposure area, high heating, uniform heating, short boiling time of liquid materials, and simple control of heating temperature.

Scope of application:
Fully automatic sauce frying pan is widely used in the production and processing of candy, pharmaceutical industry, dairy products, alcohol, stuffing, preserved fruit, drinks, canned food, pickled vegetables and other foods, and can also be used in large restaurants or canteens to boil soup, cook vegetables, stew meat, and cook porridge. It is a good facility for food processing to ensure quality, reduce time, and improve labor conditions.

Specification parameters:

Product Features:
1. The fully automatic sauce frying pan adopts a planetary stirring device and imported polytetrafluoroethylene stirring blades, which seamlessly fit with the pot body to prevent sticking and stir evenly without dead corners.
2. The facility adopts microcomputer control technology, intelligent temperature compensation system, constant temperature heating, and can adjust the duration, temperature, and speed ratio. The product process is embedded in the microcomputer program, which is convenient, practical, and easy to operate.
3. The heating principle used in the chili sauce wok has the characteristics of large heating area, high heating, uniform heating, and simple temperature control.
4. The fully automatic sauce pan is made of stainless steel material, with a beautiful and elegant appearance, simple assembly, convenient operation, and reliability.
5. Its main feature is the use of electromagnetic heating principle to fully achieve the "frying" and "stir frying" effect of the sauce, so the taste is pure and fragrant, unique and outstanding. The temperature control automation can accurately control the heat, which is environmentally friendly, energy-saving and uniform. This technology occupies a leading position in China.
6. Capable of self flipping and tilting, capable of stir frying various sauces and granular materials. The shiitake mushroom sauce frying pan is equipped with a microcomputer temperature control system. When the set temperature is reached, the system automatically alarms and stops heating. At the same time, the machine has dual temperature control facilities to ensure that the pan does not burn or coke.

component:
1. Pot body - the key part of the stir fry machine, which plays a crucial role in storing materials and passing pressure steam
2. Connection of pipe mouth - linking the pot body and external structure
3. Support legs - suitable for supporting the pot body
4. Hydrophobic facilities - suitable for draining condensed steam water
5. Mixing equipment - mixing materials to ensure uniform heating of the materials
6. Rotating facilities - the power mechanism of the facility that drives the operation of the mixing device